Amount of 20:1 eicosenoic, gadoleic in Wheat flour, white, all-purpose, self-rising, enriched

Cereal Grains and Pasta

In 100 g (Grams) of Wheat flour, white, all-purpose, self-rising, enriched there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Wheat flour, white, all-purpose, self-rising, enriched.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Wheat flour, white, all-purpose, self-rising, enriched

Wheat flour, white, all-purpose, self-rising, enriched is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, all-purpose, self-rising, enriched are listed below.

Water 10.59 g 10.59%
Energy (calorie) 354 kcal
Energy (joule) 1481 kJ
Protein 9.89 g 9.89%
Total lipid (fat) 0.97 g 0.97%
Ash 4.33 g 4.33%
Carbohydrate, by difference 74.22 g 74.22%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 0.22 g 0.22%
Calcium, Ca 338 mg 0.34%
Iron, Fe 4.67 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 595 mg 0.60%
Potassium, K 124 mg 0.12%
Sodium, Na 1193 mg 1.19%
Zinc, Zn 0.62 mg
Copper, Cu 0.112 mg
Manganese, Mn 1 mg
Selenium, Se 34.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Wheat flour, white, all-purpose, self-rising, enriched